Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Pour in the eggs and tilt the pan to spread evenly.
- Add fillings (optional): Sprinkle fillings over one half of the omelette.
- Fold and serve: Fold the omelette and cook for another minute before serving.
- Enjoy: Serve hot with additional seasoning if needed.
Nutrition
The table below shows nutritional values per serving without additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |